紫月优生素又称紫优素--肉禽专用
绿色养殖首选添加剂饲添（2013）H00018
抗疾病、促生长、降料比、改体貌
无违禁品添加通过ISO9001国际质量管理体系认证
重庆市优胜科技发展有限公司是国家级高新技术企业，以推动中国绿色养殖业的快速发展为宗旨，致力于绿色生物技术产品的研发、生产和销售。
“紫月优生素”（紫苏籽提取物优生素）被农业部饲料评审委员会评定为“安全、有效、不污染环境的新饲料添加剂”（新饲证字«2007»03号，是重庆市重点新产品，具有卓越的性能和显著地效益。并被国家科技部确定为“紫苏籽提取物饲料添加剂产业化国家火炬计划项目”。
优胜科技愿与业界同仁真诚携手，为高效生态农业的可持续健康发展做出贡献。
一、“紫月优生素”（紫苏籽提取物优生素）的主要成分：
a-亚麻酸、亚油酸、黄酮等活性物质。
二、“紫月优生素”（紫苏籽提取物优生素）的作用机理：
本产品采用超临界CO2流体萃取技术提取出紫苏籽的全部活性物质，绿色，天然，富含多不饱和脂肪酸、黄酮等多种活性成分。
公司根据反刍动物对营养物质的需求及生理代谢调控的机制，开发出肉禽专用型功能型饲料添加剂。产品对肉禽的生理化功能进行调节，加强肉禽消化系统、内分泌系统和免疫系统的功能，提高肉禽消化力和免疫力，促进和改善肉禽的潜在生产性能。
三、“紫月优生素”（紫苏籽提取物优生素）的主要功效：
1.“紫月优生素”（紫苏籽提取物优生素）提高肉禽体内免疫细胞和免疫分子的数量和活性，增强肉禽的免疫力、抗病力和抗应激能力，降低肉禽死亡率和发病率；减少抗生素和药品的使用量。
2.“紫月优生素”（紫苏籽提取物优生素）显著提高肉禽日增重，降低料重比，增加消化道酶的活性，提高饲料利用率。
3.“紫月优生素”（紫苏籽提取物优生素）改善肉质，增加蛋白质和风味物质含量，减少脂肪沉淀，肉质细腻、风味鲜美。
4.“紫月优生素”（紫苏籽提取物优生素）改善肉禽的表观性状：整体均匀度高，羽毛整齐、紧密、光洁，肉冠鲜红，身体结实，体态丰满，精神状态好。
四、紫月优生素饲料添加剂（重庆优胜科技紫苏籽提取物优生素）在肉禽上的效果表现在：
1、同样的重量出栏，紫月优生素可以使得肉禽提前3-5天出栏
2、同样的时间出栏紫月优生素饲料添加剂（重庆优胜科技紫苏籽提取物优生素）可以使得每只鸡可增重300g左右
3、紫月优生素使得肉禽冠红、肉黄、毛亮，卖相好。
4、使用紫月优生素使得肉质肌纤维紧密，肉质新鲜可口，趋于自然原生态。
注：家禽体质壮，发病少，死淘率低，免疫力提升，抗应激增强。减少抗生素、益生素、酶制剂、肉质改良剂等药物的使用。改善禽舍环境，大大降低了家禽排泄物产生的氨气、硫化氢等异味的产生。
五、关于“紫月优生素”（紫苏籽提取物优生素）的科学实验：
实验一 实验选择1日龄艾维茵肉鸡进行饲养试验，记录到42日龄时的相关生产性能和免疫性能方面的数据，数据显示免疫指标显著提高，这阐明了饲喂紫月优生素的肉鸡长速快，抗病力强的原因，具体实验结果如下表：
|
指标 |
对照组 |
实验组 |
增减幅度（%） |
|
日增重（g） |
43.84 |
47.53 |
+8.42 |
|
料重比 |
2.01 |
1.79 |
-10.95 |
|
存活率（%） |
90 |
96.67 |
+7.41 |
|
E花环形成百分率（%） |
24.78 |
26.01 |
+4.73 |
|
淋巴细胞转化率（%） |
56.57 |
62.48 |
+9.46 |
|
免疫球蛋白G（g/l） |
0.4 |
0.412 |
+2.91 |
实验二 实验选择1日龄艾维茵肉鸡进行饲养试验，实验结束时屠宰鉴定肉鸡腿肌和胸肌肉质方面的数据，数据显示肉质指标都是显著得到改善，这阐明了用紫月优生素为肉鸡鸡肉细腻，风味鲜美的原因，具体实验结果如下表：
|
腿鸡肉质指标 |
对照组 |
实验组 |
增减幅度（%） |
|
嫩度 |
22.5 |
23.63 |
+6.2 |
|
滴水损失 |
0.202 |
0.2 |
-0.99 |
|
粗蛋白（%） |
18.82 |
19.58 |
+4.04 |
|
粗脂肪（%） |
4.31 |
3.36 |
-22.04 |
|
总还原性糖（mmol/l） |
0.64 |
0.85 |
+32.81 |
|
肌苷酸（mg/g） |
2.05 |
2.3 |
+12.20 |
|
谷氨酸（mg/g） |
3.25 |
3.61 |
+11.08 |
|
胸肌肉质指标 |
对照组 |
实验组 |
增减幅度（%） |
|
嫩度 |
11.14 |
12.82 |
+15.08 |
|
滴水损失 |
0.43 |
0.35 |
-18.60 |
|
粗蛋白（%） |
21.62 |
21.68 |
+0.28 |
|
粗脂肪（%） |
2.73 |
1.66 |
-39.19 |
|
总还原性糖（mmol/l） |
1.08 |
1.51 |
+39.81 |
|
肌苷酸（mg/g） |
2.02 |
2.27 |
+12.38 |
|
谷氨酸（mg/g） |
3.23 |
3.69 |
+11.15 |
实验三 实验选用1日龄AA肉仔鸡960只进行饲养实验，研究在日粮中添加紫月优生素饲料添加剂对肉鸡肠道内环境的影响，数据显示肉鸡肠道内各种消化酶的活性显著提高，PH下降，这阐明了肉鸡采食紫月优生素后饲料利用率提高的原因，具体实验结果如下表：
|
十二指肠指标 |
对照组 |
实验组 |
增减幅度（%） |
|
PH |
6.24 |
5.85 |
-6.25 |
|
脂肪酶（U/mg） |
36.06 |
42.13 |
+16.83 |
|
蛋白酶（U/mg） |
83.13 |
85.09 |
+2.36 |
|
淀粉酶（U/mg） |
9.32 |
9.36 |
+0.43 |
|
空肠指标 |
对照组 |
实验组 |
增减幅度（%） |
|
PH |
5.3 |
5.74 |
-3.2 |
|
脂肪酶（U/mg） |
699 |
74.12 |
+6.04 |
|
蛋白酶（U/mg） |
152.87 |
173.43 |
+13.45 |
|
淀粉酶（U/mg） |
19.57 |
19.65 |
+0.41 |
|
回肠指标 |
对照组 |
实验组 |
增减幅度（%） |
|
PH |
6.4 |
6.41 |
+0.16 |
|
脂肪酶（U/mg） |
43.48 |
45.4 |
+4.28 |
|
蛋白酶（U/mg） |
225.33 |
234.79 |
+4.2 |
|
淀粉酶（U/mg） |
12.89 |
14.32 |
+11.09 |
六、“紫月优生素”（紫苏籽提取物优生素）主要成分分析保证值：（每千克产品中）
饲料厂专供型：
a-亚麻酸≥7500mg、亚油酸≥1500mg、黄酮≥1.25mg
养殖场专供型：
a-亚麻酸≥1500mg、亚油酸≥300mg、黄酮≥1.25mg
七、“紫月优生素”（紫苏籽提取物优生素）的用法用量：（每吨配合饲料添加剂）
饲料厂专供型：200克/袋
养殖场专供型：1000克/袋
八、注意事项：
请与饲料原料混合均匀，本产品不溶于水；包装开袋后，未用完的产品应密封保存。
不宜超剂量使用。
九、包装规格：
饲料厂专供型：1000克/袋X10袋/箱
养殖场专供型：1000克/袋X10袋/箱
储藏条件：应放在干燥、通风、阴凉处保存。
保质期：12个月
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One, "Purple moon prebiotics" (Perilla seed extract the main component ofprebiotics):
A-linolenic acid, linoleic acid, flavonoids and other active substances.
Two, "Purple moon prebiotics" (Perilla seed extract prebiotics) mechanism:
SupercriticalCO2 fluid extraction technology to extract of perilla seed all activesubstances, the use of green, natural, rich in polyunsaturated fattyacids,flavonoids and other active ingredients.
Accordingto the mechanism of demand and physiological metabolism of nutrientsruminant animal, develop special type functional feed additive for poultry.Products of meat physiological function of regulation, strengthen the poultrydigestive system, endocrine system and immune systemfunction, increase themeat digestion and immunity, promote and improve the potential production performance of poultry.
Three, "Purple moon prebiotics" (Perilla seed extract the main effect ofprebiotics):
1 "Purple moon prebiotics" (Perilla seed extract prebiotics) increase the number and activity of poultry immune cells and immune molecules, enhance immunity,disease resistance and stressresistance of poultry meat, reduce the mortality and morbidity; reduce the use of antibiotics and drugs.
2 "Purple moon prebiotics" (Perilla seed extract prebiotics) significantly improvemeat daily gain, reducing the material weight ratio, increase the digestiveenzyme activity, improve the utilization rate of feed.
3 "Purple moon prebiotics" (Perilla seed extract prebiotics) to improve meat quality, increase the content of protein and flavor substances, reduce fatdeposition, tender meat, delicious flavor.
4 "Purple moon prebiotics" (Perilla seed extract prebiotics) to improve the apparent traits of meat: the overall uniformity, feathers and tidy, close, smooth,comb red, stout, plump, a good mental state.
Four, purple moon prebiotics feed additive (Chongqing superior technologyperilla seed extract prebiotics) in poultry on performance in:
1, the same weight to slaughter, Jawol prebiotics can make the meat 3-5daysbefore slaughter
2, the same time slaughter purple moon prebiotics feed additive (Chongqingsuperior technology perilla seed extract prebiotics) can make every chicken cangain
3, purple moon prebiotics makes meat redcrown, meat yellow, bright hair,looks good.
4, the use of purple moon prebiotics makes meat muscle fiber closely, succulent fresh and delicious, tends to be a natural.
Note: Poultry physical strong, less morbidity, mortality and low immunity,promote, anti stress enhancement. To reduce the use of antibiotics, probiotics,enzyme preparation, meat modifier and other drugs. Improved poultry houseenvironment, greatly reducing the producing poultry excrement produced ammonia, hydrogen sulfide odor.
Five,
The 1 day old broilers were selected Ai Weiyin feeding trial, recorded in theaspects related to the productive and immune performance at 42 days of agedata, data suggest that immune index improved significantly, it clarifiesthefeeding purple moon prebiotics in fast-growing, cause strong disease resistance, table the following experimental results:
Index in the control group (% increaseor decrease)
Averagedaily gain (g) 43.84 47.53 +8.42
Feed togain ratio of 2.01 to 1.79 -10.95
Thesurvival rate (%) 9096.67 +7.41
Erosette forming percentage (%) 24.78 26.01 +4.73
Thelymphocyte transformation rate (%) 56.57 62.48 +9.46
ImmunoglobulinG (g/l) 0.4 0.412+2.91
Inexperiment two, experiment 1 dayold broiler feeding trial Ai Weiyin, dataidentification of leg muscle and breast meat slaughtered meat atthe end of the experiment, datashow that the meat quality is obviously improved, which is illustrated by purple moon prebiotics for broiler chicken delicate, flavourdelicious reason, table the following experimental results:
Legchicken meat quality in the control group (% increaseor decrease)
Tenderness 22.5 23.63+6.2
Driploss of 0.202 0.2 -0.99
Crudeprotein (%) 18.82 19.58 +4.04
Crudefat (%) 4.31 3.36-22.04
Thetotal reducing sugar (mmol/l) 0.64 0.85+32.81
Inosinicacid (mg/g 2.3) 2.05 +12.20
Glutamate (mg/g) 3.25 3.61+11.08
Breast meat quality index in the control group (% increaseor decrease)
Tenderness 11.14 12.82 +15.08
Driploss of 0.43 0.35 -18.60
Crudeprotein (%) 21.62 21.68 +0.28
Crudefat (%) 2.73 1.66-39.19
Thetotal reducing sugar (mmol/l) 1.08 1.51+39.81
Inosinicacid (mg/g 2.27) 2.02 +12.38
Glutamate (mg/g) 3.23 3.69+11.15
Experimentthree experiment using 1 dayold AA broilers were fed 960experiments, effects of purple moon prebiotics feed additive on chicken intestinal environment in the diets, data display broiler intestinal digestive enzyme activity significantly increased, PH decreased, it clarifiesthe broiler feed purplemoonprebiotics feed the reasonof rate increase, the following experimental resultstable:
Duodenal index in the control group (% increaseor decrease)
PH 6.24 5.85 -6.25
Lipase (U/mg) 36.06 42.13 +16.83
Protease (U/mg 85.09) 83.13 +2.36
Amylase (U/mg 9.36) 9.32 +0.43
Jejunal index in the control group (% increaseor decrease)
PH 5.3 5.74 -3.2
Lipase (U/mg) 69974.12 +6.04
Protease (U/mg 173.43) 152.87 +13.45
Amylase (U/mg 19.65) 19.57 +0.41
Ileal index in the control group (% increaseor decrease)
PH 6.4 6.41 +0.16
Lipase (U/mg) 43.48 45.4 +4.28
Protease (U/mg 234.79) 225.33 +4.2
Amylase (U/mg 14.32) 12.89 +11.09
Six, "Purple moon prebiotics" (Perilla seed extract prebiotics) principal component analysis to ensure that the value of: (per kilogram of product)
Feed the plant type:
A-linolenic acid, linoleic acid ≥ 7500mg ≥ 1500mg ≥ 1.25mg, flavonoids
Farms for type:
A-linolenic acid, linoleic acid ≥ 1500mg ≥ 300mg ≥ 1.25mg, flavonoids
Seven, "Purple moon prebiotics" (Perilla seed extract prebiotics) usage: (per ton of feed additives)
Feed the plant type: 200 grams / bag
Farms for type: 1000 grams / bag
Ineight, the matters needingattention:
Please mixed with feed ingredients, this product is insoluble in water; packingbag, the unused products should be sealed storage.
Do not overdose.
Nine, packaging specifications:
Feed the plant type: 1000 grams / bag X10 bag / box
Farms for type: 1000 grams / bag X10 bag / box
Storage: should be stored in a dry, ventilated, cool place.
Shelflife: 12 months
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